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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
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The Scout's Outdoor Cookbook (Falcon Guide)
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Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin's (Camper's Guides)
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Justin Wilson's Outdoor Cooking With Inside Help
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Dutch Oven and Outdoor Cooking Y2K Edition
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Camp Cooking: 100 Years
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Mastering the Grill: The Owner's Manual for Outdoor Cooking
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Time To Do The Maintenance On The BBQ

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Can't you smell the burgers cooking? Do you smell barbeque chicken? What about those wonderful veggie kebabs? It may be only February; however it's the perfect time to start thinking about getting the barbeque ready for spring.

Here are 5 tips to get your grill ready for early season grilling and BBQ parties.

#1 Clean the grill. A good wire brush can take care of last year's baked on foodstuff. No one wants to eat off of food baked into the bars last year. A brass wire grill brush will get the majority of the gunk off. Once that is accomplished grab a steel wool pad, the already "soapy" kind is fine. If your pad doesn't come prepped with soap, grab some dish soap and warm water and scour the remaining dirt and germs off of the grill.

#2 Lubricate the clean grate with cooking spray or a bit of vegetable oil to keep them from rusting.

#3 Make sure your gas connection is tight. If your grill uses a fuel tank, check to see if the tank is full and ready to go.

#4 Investigate your grilling tools and make sure they're in good working condition. If your tools are in need of replacement, purchase a new set for the upcoming season.

Excellent grilling tools include:

§ Grilling baskets
§ Forks
§ Spatulas
§ Tongs
§ Kebab skewers
§ Meat thermometer

Once your grill is ready to go, consider stocking up on some good barbeque spices, seasoned skewers and grilling sauces. This will enable you to not only prepare a meal quickly and easily, it will add new flavor to household standards.

For example the seasoned skewers add zing to any grilled meat from chicken to lamb. Consider also the latest in meat rubs. All you need is the meat of your choice, a rub and a salad or vegetable. You have the perfect healthy and delicious meal!

To add a gourmet touch to any grilled meal, try a seasoned Gourmet Grilling Plank. They add a spectacular flavor to seafood, pork, chicken, and beef. You can even use them in your oven!

While it's only February, spring and grilling season are right around the corner. Get a head start on the season by preparing your grill and stocking up on items that make grilling fun, easy, and delicious. Bon appetite!

To get the barbeque items you need, visit http://www.mysecretpantry.com for a full array of barbeque spices, utincils, sauces and grilling planks!





 

Cooking Over An Outdoor Fire News

Special to the Daily Herald - Killeen Daily Herald

GATESVILLE – Coryell County Judge John Firth imposed a burn ban Monday that will be in effect through sunset next Monday. The drought index for Coryell County has climbed significantly over the past month and, along with an excessive amount of ...

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Dutch ovens create a new cooking experience - Lynchburg News and Advance

http://papadutch.home.comcast.net — This site by Dutch oven enthusiast Byron Bills takes you through how to choose a Dutch oven to how to care for them. He even has some recipes on the site. http://www.dutchovencookware.com — The Web site for ...

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Fire department offers tips for cooking safety - Moultrie Observer

MOULTRIE — As families come together and celebrate Thanksgiving, they’ll enjoy the traditional holiday meal. At least, they will so long as they follow safety precautions to prevent a fire. Moultrie Fire Department’s Fire Marshal Capt. Lavon ...

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Thanksgiving cooking prep: Read the instructions first - Florida Times-Union

Will Rogers once said, "There have been three great inventions since the beginning of time: fire, the wheel and central banking." While the economy struggles with wheels and banking, my hubby, the Binmeister, is struggling to harness the invention ...

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Cooking a Turkey: You Thought 'Nightmares' and 'Dressing Up' Ended a ... - HispanicBusiness.com

Halloween was last month, but there are some scary things about Thanksgiving too . . . namely bacteria. Whether your family recipe is to brine your turkey , or your Thanksgiving tradition is deep frying a turkey , the trick is to make sure your ...

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