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Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin's (Camper's Guides)
-By: John G. Ragsdale
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
-By: Cheryl Alters Jamison, Bill Jamison
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Justin Wilson's Outdoor Cooking With Inside Help
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Cooking the Dutch Oven Way
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Outdoor Cooking (Williams Sonoma Kitchen Library)
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The Scout's Outdoor Cookbook (Falcon Guide)
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What Is BBQ - What's The Big Mystery?

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BBQ, barbecue, barbeque, Bar-B-Q ... which is correct? Pick one and use whichever you like. They all refer to the same thing. When you see a sign advertising a place to eat, you know what it means. It doesn't really matter how they spell it.

The real question about BBQ is not how it is spelled, but what is it? There may be disagreement about this for generations.

BBQ has been around since colonial times (probably longer). Confusion and disagreement still exist today. I really think BBQ came about through a combination of influences (Caribbean, African, Europe, American Indians, cowboys, etc.). People don't agree on its origin, so they can't agree on a definition.

The purists will tell you that BBQ is slow smoking with indirect heat from a hardwood fire. Some will say it must be pork. Others insist that you must use a sauce. People in general will also refer to grilling as BBQ (that really ruffles the feathers).

The details can get very specific. Type of fuel, cooking temperature, whether to use a rub, sauce or marinade, and, yes, whether to use aluminum foil or not, are just a few possible variations. And naturally, not everyone agrees on the details.

There are so many variations to BBQ that it can't really be given just one definition that is acceptable to everybody. I try not to get bogged down with the details. It's kind of like politics, depending on who you talk to, you can't win an argument.

Speaking of definitions (and I was), Webster's dictionary defines barbecue as:

1. to roast or broil on a rack or revolving spit over or before a source of heat such as hot coals

2. to cook in a highly seasoned vinegar sauce

3. framework for supporting meat over a fire

4. a large animal (as a steer) roasted whole or split over an open fire or a fire pit

5. a social gathering especially in the open air at which barbecued food is eaten

6. an often portable fireplace over which meat and fish are roasted

So it looks like BBQ is what gets cooked, how you cook it, what you cook it with, and the gathering of people where it's cooked. You see why people can't agree?

What do you mean, you're confused? You still don't know what BBQ is? Well, I guess there is only one way to clear this up. Just come to my barbecue and I'll show you how to barbeque some BBQ on my Bar-B-Q.

Jeff Slankard is the owner of http://www.original-bbq-recipes.com/ Built to show you how to create your own delicious BBQ recipes.





 

Outdoor Cooking Grill News

Too Cold for Charcoal - San Marcos Daily Record


Too Cold for Charcoal
San Marcos Daily Record, TX - Jan 7, 2009
By Jeff Walker I will rarely turn down the chance to pull out my grill. I savor grilled meats and vegetables 12 months a year, and will gladly pile on a ...

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Outdoors: Expanded calendar - San Antonio Express


Outdoors: Expanded calendar
San Antonio Express, TX - 4 hours ago
6 pm, EZ’s Brick Oven & Grill, Loop 1604 at Blanco Road. Call (210) 383-3660 or visit saridelikeagirl.com. Jan. 10-11: Bilingual Texas Outdoor Family ...

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Recipe: Chicken with Chirmol Salsa - IdahoStatesman.com


Recipe: Chicken with Chirmol Salsa
IdahoStatesman.com, ID - 8 hours ago
A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest. Chicken Skewers: Heat outdoor grill. ...

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Outdoorsmen Commentary: Tactics to remember; old stories for New Year - Sun


Outdoorsmen Commentary: Tactics to remember; old stories for New Year
Sun, NY - 8 hours ago
As an outdoor writer back then, I always kept my voice recorder nearby and my handy pocket notebook close, as well. Up until then, I only used the notebook ...

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A delicious beginning to 2009 - Florida Times-Union


A delicious beginning to 2009
Florida Times-Union, FL - 20 hours ago
Lately I have been cooking steaks on a grill pan. Unfortunately, the grill pan doesn't impart the same flavor that the outdoor grill does. ...

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